Front of House Managers can earn up to $27/hour!

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Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here are the simple reasons you WANT to work at Pluckers.

We have among the best pay and benefits in the restaurant business:

  • Front of House Managers can earn up to $27/hour.
  • Health insurance is among the best in the industry; we cover 100% of health, dental, and vision for all managers. Health benefits have an annual value of $6,400.
  • Free meals at Pluckers — $3,900 annual value.

We offer real opportunities for growth and advancement that are only limited by you:

  • We are opening 20 new restaurants across Texas over the next four years, which means we need 20 new General Managers and 120 new Assistant Managers, including Front of House Managers.
  • Because we are opening so many restaurants, you have the opportunity to advance very quickly in your restaurant management career.

We provide comprehensive, thorough training designed to set you up for success:

  • Our 8-week Assistant Coach training program, known as Pluckers University, will teach you everything you need to know about our culture, expectations, and all things Front of House — the Pluckers Way.
  • We pride ourselves on our training and development programs; if you have the work ethic and smarts to be successful, we will make sure you have an amazing career with us.
  • While experience is important to us, we believe we can teach the right candidate to be successful in our system. The right candidates must possess intelligence, analytical skills, assertiveness, passion, energy, tenacity, and inspire followership. We hire more on these criteria than simply experience.

We have a company culture like no other, centered around our people‑first mindset:

  • Pluckers is based in Austin and has been named the Best Restaurant to Work for five times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal.
  • Our management team are called “coaches,” and they are not afraid to get their hands dirty and step up when necessary. Coaches come in early or stay late if that’s what the job requires. They work to better those around them and help their employees be the best they can be… that’s a coach, and that’s what we’re looking for.
  • We invest in the professional and personal growth of all employees. We provide invaluable, ongoing Leadership Development Programs to all Coaches. We also believe clear expectations, feedback, and goals are essential to growth – we provide this to our Coaches and expect them to do the same with their team.

If you only have experience as a host or server that’s not a problem. Our Front of House manager role is the perfect stepping‑stone for you to learn the Pluckers' way and become successful in the restaurant industry.

At Pluckers, all you have to do is want it! If you’re still reading this, are ready to take the next step in your career, and you have the intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership, we want to hear from you.

View all of our locations here.

Here’s What You’ll Need

  • Full‑service restaurant experience – you do not need previous restaurant management experience! We believe in our training program and can teach you to be successful.
  • A professional attitude and appearance.
  • A can‑do, team‑oriented attitude.
  • Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership.
  • The ability to meet Pluckers' high standards of guest service.

Salary Description

Up to $27/hour

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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